dinner menu
Dinner menu changes daily based on availability of local ingredients. Menu below is for example only.
first course
parmesan soup 9
kale, croutons
market lettuces 12
sprouted lentils, grains, cucumber, orange, pecans, goddess
kale & carrot salad 12
sesame, dill, ‘ulu chips, pecorino cheese, sherry
sweetland goat’s cheese 14
winter squash, fennel, roasted shallot vinaigrette
ciccioli 12
pickles, starfruit mostarda, rye toast
ahi tartare* 15
risotto cakes, fine herbes
bruschetta 14
fairy tale eggplant, mint pesto, sheep’s milk cheese
second course
gnocchi 22
sweet corn, tomato, sage, butter
hand-cut pasta 24
pork, beef, porcini ragu
pan-roasted chicken 26
fried wing, pancetta, greens, grapes, mac nuts, croutons
fresh market catch 30
farro, cucumber, cremini mushrooms, preserved lemon, green harissa
two-lady-farmers pork 32
go farm polenta, green beans, tomato, fennel
makaweli venison 34
white beans, escarole, roasted tomato, salsa verde
sides
town fries 8
bowl ‘o polenta 9
spicy pickled vegetables 6
eggplant agrodolce 8
last course
buttermilk pannacotta 8
citrus, honey
dark chocolate-pretzel tart 8
olive oil, sea salt
semolina vanilla cake 8
whipped ricotta, marmalade
gelato or sorbetto, biscotti 6
add on: sweetland cajeta jar 5
after dinner drinks
broadbent madeira, portugal 7
fonseca bin 27 port, portugal 7
vecchio del capo amaro 7
amaro montenegro 8
averna amaro 7
cynar 7
fernet branca 7
“There is communion of more than our bodies when bread is broken and wine drunk.” -M.F.K. Fisher