Lunch menu changes daily based on availability of local ingredients. Menu below is for example only.
smaller
‘ulu-leek soup 9
bacon, sweet corn, chives
market lettuces 11
cucumber, radish, herbs, meyer lemon vinaigrette
antipasti & bread 12
summer tomatoes & basils,
smoked eggplant,
pickled vegetables
polenta & asparagus 13
sunny side up egg, parmigiano
town fries 8
parsley, sage, rosemary
larger
kuahiwi ranch hamburger 15
on a potato bun with fries & greens
add cheese 2, bacon 2, egg 2
hand-cut pasta 18
pork, beef, pancetta, porcini ragù, parmigiano
fresh catch 22
sprouted green lentils, tokyo turnips, orange, limu salsa verde
roast chicken fattoush 21
salad of purslane, cucumber, mint, pita, feta, pomegranate
last
buttermilk pannacotta 8
grapefruit, honey
dark chocolate-pretzel tart 8
olive oil, sea salt
fresh fruit sorbetto 6
biscotti
“Find the shortest, simplest way between the earth, the hands, and the mouth.” – Lanza del Vasto